We were recently delighted to host the team from Ripe, who spent 48 hours exploring the magic of the Freycinet Peninsula.
In their latest travel guide, “48 Hours in Freycinet: Where to Stay, Eat and Explore,” writer Lauren Deighton captures the exact essence of what we strive to offer here at the resort: a place where the nervous system can finally settle.
What Ripe Loved About Their Stay:
The feature highlights the “intentional stillness” of our property, specifically pointing out the details that make a winter escape here so special:
- The Hazards View Retreats: Described as “timber lodges designed to immerse you in the landscape,” the article highlights our king beds positioned for the view and the cozy underfloor heating—a winter must-have!
- Dining at Mount Paul Lounge: We were thrilled to see our Shabu Shabu described as a “grounding ritual” and our Teishoku sets praised for their thoughtful balance.
- The Private Wilderness: The piece captures the beauty of our 1,200 acres, from the private walking trails to the pademelons and wombats that visit at dusk.
Plan Your Own 48-Hour Escape
Whether you’re here for the iconic Wineglass Bay hike or simply to linger over a glass of local wine on your private deck, the Ripe guide is the perfect roadmap for your next visit.
As we head into the beautiful Tasmanian “Off Season,” there has never been a better time to experience the clarity and quiet that Ripe so beautifully described.
Read the full feature on Ripe here: 48 Hours in Freycinet: Where to Stay, Eat and Explore