Winter in Tasmania is a magical time of year, and provides the perfect opportunity to visit the East Coast. The peak season crowds have dissipated; the crisp, cool air brings a clarity that enhances the region’s already-striking landscapes; and there are plenty of cosy corners where you can make yourself comfortable and relax – just like the locals do.
Why not think outside the box for your winter holiday this year? An off-season getaway doesn’t have to mean long flights and sunny beaches. Tasmania’s charm shines brightly, and offers an exceptional alternative to more traditional winter trips.
To help you enjoy a unique and enriching winter experience, we have put together a suggested itinerary for a 2-night stay at Freycinet Resort. This guide will ensure you make the most of your time on the East Coast – from exploring the natural wonders, to indulging in the very best local food and drink.
We hope you will join us and explore the delights of a Tasmanian winter.
Make your way to Freycinet Resort with a relaxing road trip along the scenic Great Eastern Drive. This journey is not about reaching your destination quickly; instead, it’s an invitation to immerse yourself in the breathtaking coastal vistas and charming seaside towns of Tasmania’s East Coast. As you approach the gates of Freycinet Resort, slow down and enjoy the serene drive along our entry road, which you may find yourself sharing with some of our beautiful native wildlife. You’ll gradually leave the hustle and bustle behind, and enter a tranquil forest sanctuary where peace and natural beauty reign supreme.
Upon arrival at Freycinet Resort, our friendly team will look forward to welcoming you at check-in. With all the paperwork complete, you can make your way to your comfortable Ocean View Studio and get settled in. Take a moment to unwind and soak in the stunning views of Friendly Beaches. If the breeze is a bit too brisk for sitting out on the deck, no worries – you can still enjoy the breathtaking scenery from the comfort of your bed. There might even be time for a quick nap before diving into the rest of your Freycinet adventure.
Once you’re feeling refreshed, head over to the newly renovated Mount Paul Lounge for some relaxing afternoon drinks. This inviting space is adorned with custom-made furniture, crafted by local artisans with Tasmanian rare timbers, Our newly-installed fireplaces will take the chill off even the coldest of Tasmanian days, so pull up a seat, kick back on one of our plush sofas, and explore the delights of our extensive drinks menu, featuring imported Japanese sakes alongside local beers, wines and spirits.
If you’re keen to start exploring the region right away, consider a Wineglass Bay Scenic Flight for your first afternoon. Save yourself the drive to Coles Bay and the long walk up to the viewing point, and instead take advantage of this incredible opportunity to see Freycinet Peninsula from the air. Book in advance, and the helicopter can pick you up directly from Freycinet Resort. Step onboard the helicopter right outside the Mount Paul Lounge and prepare to be dazzled by the views of the Hazards Mountain range, Moulting Lagoon, Wineglass Bay and Friendly Beaches. Don’t worry – the experienced pilot will have you back at the resort in time for pre-dinner drinks and a spectacular front row seat to the East Coast sunset.
At 6pm, it’s time to take a seat for your 8-course Omakase Dinner. Over the last few years, Tasmania has become famous for the remarkable fresh produce that can be found here and many visitors come to the state specifically to enjoy that. The East Coast is particularly well known for its seafood – and Tasmania’s cool, clear waters produce some of the most delicious winter seafood in the world. At Freycinet Resort, we are proud to present a signature seasonal Omakase Menu (advance bookings essential) that allows our guests the opportunity to enjoy the finest local lobster, oysters and abalone, served alongside fresh-picked vegetables from our onsite garden.
After a long and leisurely meal, accompanied by some premium beverages, it’s time to head back to your cabin for a good night’s sleep. Before you do, though take a moment to step out on the deck. Tasmania’s dark winter skies, and the lack of light pollution, make this the ideal time of year to indulge in a little star gazing. See if you can spot the Milky Way. If you’re very lucky, your visit might even coincide with one of the spectacular aurora australis – or Southern Lights – displays that Tasmania is so famous for.
Good morning! We know it can be hard to open your eyes after a long sleep, but it’s much easier when you’re greeted with a view like this one. When you stay in one of our Ocean View Studios, you don’t even need to get out of bed – just take a peek through the curtains and you should be able to see the sunrise over Friendly Beaches. When the light has coaxed you fully awake, make your way over to the Mount Paul Lounge for an unhurried breakfast. You’ll find fresh local fruit, yoghurt, eggs, toast and cereals alongside Japanese congee and noodles – and of course plenty of tea and coffee to get your day off to a good start.
If you’re keen to get out and explore the East Coast on your second day, there are plenty of attractions nearby, including local vineyards and cellar doors, marine farms, National Parks, walking trails, beaches and watersports. Our friendly staff will be happy to provide advice if you’re looking for recommendations, or you can explore our blog in advance for some varied suggestions.
If you’d prefer a day of rest and relaxation at the resort, we have plenty of enjoyable activities onsite. There are two private walking tracks: one is 2.7km and the other is 4.7km. Both routes provide a tranquil opportunity to explore our unique location, listen to the sound of birds all around in the forest, and perhaps spot some native wildlife. Wallabies, possums, echidnas, and even Tasmanian devils have all been seen around the resort. While you’re enjoying the trails, make sure you leave plenty of time to engage with the sculptures and installations from local artists that you will find in and around the bushland. Back at the Resort, warm up by the fireplace in the Mount Paul Lounge, lose yourself in a good book, admire the view, and pick something delicious from the drinks menu.
For your second and final evening at Freycinet Resort, you could treat yourself to a second Omakase menu. Every day is different, as our chefs work closely with local farmers and fishermen to source the very best, fresh produce. If you’d rather opt for something simpler, we have a delicious 3-course Teishoku set menu. What could be more comforting on a winter’s night than a steaming bowl of Udon noodles with tender and tasty Robbins Island wagyu – especially when you follow it up with a great night of sleep, all set to continue your Tasmanian road trip the following day.
– Ruth Dawkins ( commissioned by Freycinet Resort)