Our clean water, fresh air and fertile soils mean that Tasmania is known around the world for its premium produce.
From cherries to cheese, from truffles to walnuts, and from shellfish to sparkling wine, you can trust that the food and drink you’ll enjoy in Tasmania will be the very best quality.
Our restaurant team are passionate about sourcing local, seasonal produce so that every bite tells a story of the region’s rich flavours.
In particular, Tasmania’s East Coast is known for its seafood. Our restaurant team look forward to serving you the finest local lobster, oysters, and abalone, alongside fresh-picked vegetables from our onsite garden.
Join us at Mount Paul Lounge for an unforgettable dining experience, where every meal is a celebration of Tasmania’s natural bounty.