Our chefs have worked hard to build strong relationships with Tasmanian fisherman, farmers and winemakers who respect the values of seasonality and sustainability as much as we do. We also love to incorporate fresh fruit and vegetables from our onsite Saltwater Vegetable Garden.

Our team is proud to bring guests a seasonal set menu that seamlessly fuses Tasmanian produce with Japanese cooking techniques and presentation.
We invite you to pair your meal with a selection from our carefully curated drinks list, which offers a range of excellent Tasmanian wine, whisky, gin, beer, cider and soft beverages.

Dinner is served daily from 6pm – 8pm.

We welcome both residents and non-residents, but bookings are essential and must be made a minimum of 3 days in advance to ensure the availability of produce for our trusted suppliers. No walk-ins accepted.
Due to the nature of our dining experience, we are unable to cater for any major dietary requests.