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Mount Paul Lounge

Mount Paul Lounge is Freycinet Resort’s onsite restaurant, serving delicious food in spectacular surroundings. We offer a warm welcome to residents and non-residents, and a seasonal set menu that showcases the best Tasmanian produce. As you dine, we invite you to soak in the awe-inspiring views of Freycinet National Park and The Hazards, a backdrop that adds a touch of magic to every meal.

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Tasmanian Seafood

Celebrating local Excellence

Our clean water, fresh air and fertile soils mean that Tasmania is known around the world for its premium produce.

From cherries to cheese, from truffles to walnuts, and from shellfish to sparkling wine, you can trust that the food and drink you’ll enjoy in Tasmania will be the very best quality.

Our restaurant team are passionate about sourcing local, seasonal produce so that every bite tells a story of the region’s rich flavours.

In particular, Tasmania’s East Coast is known for its seafood. Our restaurant team look forward to serving you the finest local lobster, oysters, and abalone, alongside fresh-picked vegetables from our onsite garden.

Join us at Mount Paul Lounge for an unforgettable dining experience, where every meal is a celebration of Tasmania’s natural bounty.

Dinner at Mount Paul Lounge

Dinner at Mount Paul Lounge

At Mount Paul Lounge, we collaborate with local producers to ensure our guests can always enjoy the freshest produce.

Our chefs have worked hard to build strong relationships with Tasmanian fisherman, farmers and winemakers who respect the values of seasonality and sustainability as much as we do. We also love to incorporate fresh fruit and vegetables from our onsite Saltwater Vegetable Garden.

 

Our team is proud to bring guests a Seasonal Omakase set menu that seamlessly fuses Tasmanian produce with Japanese cooking techniques and presentation.

The price is $250 per person (price may change without notice).

We invite you to pair your meal with a selection from our carefully curated drinks list, which offers a range of excellent Tasmanian wine, whisky, gin, beer, cider and soft beverages.

 

During peak season, alongside our intricate Omakase menu, we will be offering a three-course Chirashi Set Menu. This selection includes a sashimi rice bowl, one entrée and a comforting soup course.

This addition enables us to maintain the exceptional quality of our signature tasting menu for a limited number of bookings, while also providing a simple and accessible alternative for guests.

 

Dinner is served at 6:00 pm.

***Dinner starts at 6:00 pm, all reservations are allocated a two-hour dining window, and there is a 15-minute grace period to hold the table. If arriving after the grace period, a reduced menu will be provided however the price per person will remain the same.

 

We welcome both residents and non-residents, but bookings are essential and are released three months in advance on a daily rolling basis, must be made a minimum of 3 days in advance to ensure the availability of produce for our trusted suppliers. No walk-ins accepted.

 

Due to the nature of our dining experience, we are unable to cater for any major dietary requests.

***We welcome diners from the age of 12 years old and above, and do not offer a children’s menu. (Hotel guests could speak to our staff during your check in at the reception for arrangement of your children)

Mount Paul Lounge Menu

Menu

Please note this is a sample menu.

Due to seasonal product availability, the daily menu may be different to what you see here.

We will always work to ensure that we can offer you the very best of Tasmanian produce.

Thank you for your understanding.

View Sample Menu

Perfect gift for your loved one

Share the love through memorable dining experience. Mount Paul Lounge E-Gift Card makes gifting easy, and are sure to make any friend and family feel special.

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Opening in Mid-2024

Please check back later. We will always work to ensure that we can offer you the very best of Tasmanian produce. Thank you for your understanding.
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